The Power of Nature
The fruit of aronia is edible and it can be consumed fresh or dried in the form of raisins, it can be frozen or used for making jam, liqueur, juice or wine. The leaves of the plant are used to make herbal tea.
The fruit of Aronia contains the vitamins: A, B1, B2, B3, B5, B6, B9, C, E, K, P.